THE BASICS OF CANNING FOR PRESERVING FOOD

BASICS OF CANNING

Humans have been storing food for centuries. This is how our ancestors survived the winter when they could no longer harvest in their gardens. Now the question is, the world become change and you can buy almost any type of product at your local grocery store. So why you want to do canning to preserve the food?

 For me, it’s very interesting job. Through this you can save money and it feels good when you open the jars of preserving vegetables, fruits, jams and pickles because you preserve it with your own hands. In some countries like Pakistan, India, Bangladesh and Ukraine its common that women make pickles and different sauces at home and save in jars. In Ukraine people love canning for preserving food they preserve different vegetables, fruits and meat etc.

Whatever your reason for wanting to store food, it's not as difficult as it sounds. Understanding a few basics will keep you on track and keep your food safe.

what is canning?

Canning is an important and safe method of preserving food if done correctly. The canning process involves placing food in jars or similar containers and heating it to a temperature that destroys the micro-organisms that spoil the food. During this heating process, air leaves the pot, and as it cools, a vacuum seal forms. This vacuum seal prevents air from entering the product and carrying contaminating micro-organisms with it.

why canning?

 canning is popular because

1)Its suitable for acidic food

2)Enhance shelf life

3)Prevents contamination 

Benefits: 

there are some other benefits of canning and preserving food

1) Its safe and effective

2) Inexpensive and relative simple process

3) A pantry full of fresh, high-quality homegrown foods

4) Convenience

5) Confidence in the ingredients that go into food preparation.

6) Protect your finances against inflation and rising food costs.

7) Creates a sense of accomplishment and relaxation

8) Having fun